so i made a cup of coffee at work this morning. by afternoon, it was tepid. i must confess that i enjoy coffee at any temperature and have over the past few months come to appreciate room temperature coffee. that being said, i was also aware of the jar of milk in the refrigerator. i brought it in with me. it is local farmer’s milk from cows that are fed grass and are treated well. as i drank the coffee into the afternoon, i kept feeling that i should be heating up the milk and combining it with the coffee. but i didn’t. i didn’t have time and i was digging on the black coffee thing. is that so wrong?
when coffee is as good as this coffee was today, it is hard for me to include milk even though the milk i have is special and good. perhaps i should just accept that this is where i am. it’s too much pressure otherwise.
Filed under: accept, bodum, coffee, combination, cup, enjoyment, milk, pressure, coffee