mytvdinner

coffee and lists since 2001

a breakfast list

here is what i have been eating for breakfast lately:

1. half (“.5″) or possibly whole (“1.0″) banana, organic, not too ripe, peeled and destringed
2. no more than ten (“10″) raw, organic walnuts
3 one (“1.0″) or possibly two (“2″) slices of food for life® wheat and gluten free millet bread toast
4. one (“1.0″) or more traditional, cup-and-saucer, type coffee cups of coffee. this is an organic, free-trade blend of two kinds of beans procured at the park slope food coop including _organic love buzz_ for the caf component, and _french roast_ for the decaf component.

Filed under: coffee, combination, cup, decaf, decaffeinated beverage, first cup of the day, follow-up cup, park slope food co op,

3x

today i drank 3 bodums of coffee.  half decaf, half regular. the last bodumful was freshly ground and so good that i am considering notching up my daily coffee requirements to include freshly ground.

my heart is pounding and i am wishing i could keep going. do i dare?

rationalization: it’s really like drinking 1.5 cups of regular coffee and 1.5 cups decaf.  not so much.

often when i drink multiple bodums of coffee, the second is inferior and i think, i didn’t really need this. but this time, the enjoyment is escalating. i am truly tempted to form another bodum and stir up the muddy goodness with a chopstick and wait for it to ripen.

some spontaneous coffee poetry:

you are the coffee flower of my heart
you, glass thing of wonder
i stir you gently and wait and wait and ask my partner susan, do you think the coffee is ready? what is the temperature going to be today?
now all that remains is the late afternoon sun, steelish sky and cup with a layer of sadness on the bottom
sad because i want it and, at the same time, know it is full of grounds. which i don’t want.

Filed under: 2nd cup of the day, bodum, coffee, cup, decaf, decaffeinated beverage, enjoyment, first cup of the day,

not in the mood

over the summer i was in the mood for sumatra and mexican bean.  specifically, a combination of sumatra caf and mexican decaf, or sumatra caf and sumatra decaf.  mostly the former since the co op does not choose to sell the decaffeinated version of sumatra for some  reason, most likely the same one that underlies the disappeareance of all incense products and of bergamot bath salt.

that being said, if i want to procure sumatra decaf, i must go to whole foods. their bean is very good. it is very fresh. this is an inconvenience because going to whole foods does not fit into my life, the way it is currently configured, conveniently. so it’s a big pain in the ass.

so i was really into these blends for many weeks and months. then i reverted to a darker, oilier bean blend preference which consisted of a newly discovered (by me) dark roast called “organic love buzz” to which i added decaffeinated french roast. this was thrilling, delicious, exhilarating. and became the bean staple of my life. a strong force.

so what’s the problem?

i stopped being into sumatra/mexican decaf  before finishing off the remaining quantity of corresponding bean on the shelf. so it sat there and sat there, and i kept thinking, i’ll get to it. months later i ground it up and am now drinking it. i’m just not in the mood. i have questions.

should i simply wait until my palate changes over? should i try to doctor the blend by adding something darker? i may just have to make it stronger.  it’s sad.

Filed under: coffee, combination, decaf, decaffeinated beverage, park slope food co op, regular, whole foods,

nobucks

i unfollowed starbucks. starbucks never responded to any of my earnest requests for free samples of via long before it hit the shelves. starbucks isn’t a person. it can’t possibly be authentically chummy with so many strangers. and don’t tell me “starbucks” remembers all the creatures that tweet him. her. it.

i can’t be bothered with “starbucks’” insipid tweets. it’s like a commercial that is pretending to be everybody’s friend.

Filed under: annoying, coffee, decaf, instant coffee, starbucks, stupid things, twitter,

forgetfulness

in the morning when i am drinking my first cup of coffee, i start thinking about my second cup of coffee. i think, when i get to work i am going to make another cup of coffee. then i get to work and i don’t because i am busy. i wind up drinking water, if i am lucky, or some coconut water. the day goes by and by, and i think, i really did want some coffee. but now i’m too lazy, or it’s too late in the day. too late in the day for decaf? too late in the day. for decaf.

Filed under: 2nd cup of the day, coffee, cup, decaf, decaffeinated beverage, first cup of the day,

what i ate today

1. water
2. half caf double short latte
3. apple juice
4. nectarine
5. street hot dog with mustard, sauerkraut, relish
6. granola-sunflower seed (unsalted) mix
7. two licks of susan’s soft-serve ice cream cone
8. more coffee (black)
9. more water

Filed under: coffee, decaf, first cup of the day, follow-up cup, starbucks,

today was a good coffee day

i was afraid today would be a bad coffee day. i had my first cup while rushing to dress and leave the house for an event in a place far away that requires travel by subway and railroad. so my first cup was rushed. i was permitted to obtain a second cup on the way. i got a tall (can you imagine?) half caf with steamed milk.

you want a misto?
yes, i said. whatever you want to call it.

so i drank that and expected it to last throughout my meal at the bistro, for i knew that i would not enjoy the coffee being served. my misto did not last as long as i had hoped.

while i was enjoying cream cheese among other things, i knew i needed more coffee because cream cheese and coffee are an excellent combination. after several polite requests, a cup of decaf was procured. in it i poured conventional milk from a conventional cow treated in conventional ways and fed conventional feed which is a sin because we all know by now that cows were designed to eat grass, not grain and various body parts and antibiotics. i will confess that my bistro cup was not half bad.

now it is too late to drink more coffee and i feel sad. but i have a beverage that i use to play coffee make-believe. it’s called inka. the design is bad but the product is quite good.

Filed under: annoying, barista, coffee, combination, cup, decaf, decaffeinated beverage, enjoyment, first cup of the day, milk, starbucks,

barista correction

recently, i decided that i deserve a latte.

i almost never buy them anymore. in fact, i almost never buy coffee from any coffee brewing establishment anymore. this is because i bring my own freshly ground coffee to work and brew a small bodumful on a daily basis. at times i wonder whether it would be ok to bring other accessories such as a grinder, but i already spend more time on the task of coffee making than most and would be sure to inspire unpleasant feelings and possibly words from the director if i were to actually grind the beans on site. so i don’t. and on weekends, i love nothing more than to wake up and enjoy coffee! in my own home.

please note that coffee! now includes an exclamation point. coffee: a beverage that bends language to its ever changing needs.

please note, also, that i drink coffee in my own home in the morning prior to work. then i go to work and make more coffee but often don’t have the opportunity to drink it until later in the day. the only time i might buy a cup of coffee from someone is during the week when i attend therapy but, as previously noted, i have revisited my choice of subway train which means i no longer pass oren’s. so.

for a special moment in time, i decided to want a latte. it was given to me by my love. the latte was had from starbucks, but there were words. you see, the barista saw fit to correct my beloved in her use of coffee-related terminology. i instructed my darling to request, on my behalf, a double short half caf latte. instead, she asked for a double short half decaf latte. the barista took her to task.

the following is an approximate re-enactment

the barista said, “you mean half caf.”

my love said, “no, i mean half decaf.”

and so on.

my love was informed that what she really wanted was a double short half caf. while the barista may have been correct technically, he was incorrect in the universe of customer service. i doubt that “correcting customer coffee beverage terminology” was part of barista training camp.

in order to obtain understanding, i encouraged my darling to explore this further. i found that she had been thinking incorrectly about coffee and caffeine. she had been using the words interchangeably. they are not interchangeable. she feels that in respect to caffeination, the default, her request for the beverage to be made of half decaf was correct. i explained that using her own logic where caffeination is the default and the standard, that indicating something should have only half as much of the standard would be half-standard. half-caf. because she is not distinguishing caffeine from coffee, to ask for something that has half caffeinated coffee and half decaffeinated coffee requires specifying that it should be half decaffeinated but it’s still coffee – all of it. it’s like this: she is thinking: “regular coffee” is “caffeine” so if she wants to indicate that she does not want the regular thing, she has to define the beverage by what is IN it, not by what is NOT in it. half decaf, not half caf. what is in it is coffee. half of it is caffeinated. that means that the other half has to be decaffeinated.

meanwhile, anybody who has been around new york for a while knows that “regular” coffee used to mean, and in some parts of the city still means, that you want coffee that has milk and sugar in it. this is why people ask for “black” coffee because the assumption is that it should come with milk.

Filed under: annoying, barista, bodum, coffee, decaf, decaffeinated beverage, enjoyment, morning, regular, starbucks,

coffee minus

in the morning when i am having my coffee, i sometimes feel sad. this is because i have to rush. like, for example, now. i am enjoying my first cup of coffee while knowing that there is work to be done. there is less enjoyment today because i have to make lunch, get dressed, think of what to do about my hair, ambulate to work. i cannot devote the proper amount of time and thought to this moment. hence the minus. coffee minus. it would be coffee, if not for the minus.

the one consoling fact is that when i get to work, i can make more coffee. but stress is involved. this is because i do not have a sink in my office. rather, i have to bring all of the related parephernalia into the kitchen. this includes: dirty coffee cup, dirty bodum, bag of decaf, bag of regular, coffee scoop. all of these things i have to somehow gather up in my arms without getting dirty. then i go into the kitchen area and hope that nobody will want to interact with me and say such things as, “how are you?” “anything good planned for the weekend?” and the most annoying, “what’s the good word?”

there is no good word. the good word is silence. silence and coffee.

please honor the noble silence

please honor the noble silence

in

Filed under: annoying, coffee, cup, decaf, enjoyment, first cup of the day, morning,

eaten during snack break at the ice skating rink

1. baguette. local, ‘hand-crafted.’ met bread needs reasonbly well
2. brie
3. sliced apples (pink lady)
4. coffee (half mexican decaf, half peru)
5. water

Filed under: baguette, brie, coffee, combination, decaf, enjoyment, hand-crafted, ice skating rink, lists, water,

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