mytvdinner

coffee and lists since 2001

a breakfast list

here is what i have been eating for breakfast lately:

1. half (“.5″) or possibly whole (“1.0″) banana, organic, not too ripe, peeled and destringed
2. no more than ten (“10″) raw, organic walnuts
3 one (“1.0″) or possibly two (“2″) slices of food for life® wheat and gluten free millet bread toast
4. one (“1.0″) or more traditional, cup-and-saucer, type coffee cups of coffee. this is an organic, free-trade blend of two kinds of beans procured at the park slope food coop including _organic love buzz_ for the caf component, and _french roast_ for the decaf component.

Filed under: coffee, combination, cup, decaf, decaffeinated beverage, first cup of the day, follow-up cup, park slope food co op,

3x

today i drank 3 bodums of coffee.  half decaf, half regular. the last bodumful was freshly ground and so good that i am considering notching up my daily coffee requirements to include freshly ground.

my heart is pounding and i am wishing i could keep going. do i dare?

rationalization: it’s really like drinking 1.5 cups of regular coffee and 1.5 cups decaf.  not so much.

often when i drink multiple bodums of coffee, the second is inferior and i think, i didn’t really need this. but this time, the enjoyment is escalating. i am truly tempted to form another bodum and stir up the muddy goodness with a chopstick and wait for it to ripen.

some spontaneous coffee poetry:

you are the coffee flower of my heart
you, glass thing of wonder
i stir you gently and wait and wait and ask my partner susan, do you think the coffee is ready? what is the temperature going to be today?
now all that remains is the late afternoon sun, steelish sky and cup with a layer of sadness on the bottom
sad because i want it and, at the same time, know it is full of grounds. which i don’t want.

Filed under: 2nd cup of the day, bodum, coffee, cup, decaf, decaffeinated beverage, enjoyment, first cup of the day,

not in the mood

over the summer i was in the mood for sumatra and mexican bean.  specifically, a combination of sumatra caf and mexican decaf, or sumatra caf and sumatra decaf.  mostly the former since the co op does not choose to sell the decaffeinated version of sumatra for some  reason, most likely the same one that underlies the disappeareance of all incense products and of bergamot bath salt.

that being said, if i want to procure sumatra decaf, i must go to whole foods. their bean is very good. it is very fresh. this is an inconvenience because going to whole foods does not fit into my life, the way it is currently configured, conveniently. so it’s a big pain in the ass.

so i was really into these blends for many weeks and months. then i reverted to a darker, oilier bean blend preference which consisted of a newly discovered (by me) dark roast called “organic love buzz” to which i added decaffeinated french roast. this was thrilling, delicious, exhilarating. and became the bean staple of my life. a strong force.

so what’s the problem?

i stopped being into sumatra/mexican decaf  before finishing off the remaining quantity of corresponding bean on the shelf. so it sat there and sat there, and i kept thinking, i’ll get to it. months later i ground it up and am now drinking it. i’m just not in the mood. i have questions.

should i simply wait until my palate changes over? should i try to doctor the blend by adding something darker? i may just have to make it stronger.  it’s sad.

Filed under: coffee, combination, decaf, decaffeinated beverage, park slope food co op, regular, whole foods,

forgetfulness

in the morning when i am drinking my first cup of coffee, i start thinking about my second cup of coffee. i think, when i get to work i am going to make another cup of coffee. then i get to work and i don’t because i am busy. i wind up drinking water, if i am lucky, or some coconut water. the day goes by and by, and i think, i really did want some coffee. but now i’m too lazy, or it’s too late in the day. too late in the day for decaf? too late in the day. for decaf.

Filed under: 2nd cup of the day, coffee, cup, decaf, decaffeinated beverage, first cup of the day,

today was a good coffee day

i was afraid today would be a bad coffee day. i had my first cup while rushing to dress and leave the house for an event in a place far away that requires travel by subway and railroad. so my first cup was rushed. i was permitted to obtain a second cup on the way. i got a tall (can you imagine?) half caf with steamed milk.

you want a misto?
yes, i said. whatever you want to call it.

so i drank that and expected it to last throughout my meal at the bistro, for i knew that i would not enjoy the coffee being served. my misto did not last as long as i had hoped.

while i was enjoying cream cheese among other things, i knew i needed more coffee because cream cheese and coffee are an excellent combination. after several polite requests, a cup of decaf was procured. in it i poured conventional milk from a conventional cow treated in conventional ways and fed conventional feed which is a sin because we all know by now that cows were designed to eat grass, not grain and various body parts and antibiotics. i will confess that my bistro cup was not half bad.

now it is too late to drink more coffee and i feel sad. but i have a beverage that i use to play coffee make-believe. it’s called inka. the design is bad but the product is quite good.

Filed under: annoying, barista, coffee, combination, cup, decaf, decaffeinated beverage, enjoyment, first cup of the day, milk, starbucks,

barista correction

recently, i decided that i deserve a latte.

i almost never buy them anymore. in fact, i almost never buy coffee from any coffee brewing establishment anymore. this is because i bring my own freshly ground coffee to work and brew a small bodumful on a daily basis. at times i wonder whether it would be ok to bring other accessories such as a grinder, but i already spend more time on the task of coffee making than most and would be sure to inspire unpleasant feelings and possibly words from the director if i were to actually grind the beans on site. so i don’t. and on weekends, i love nothing more than to wake up and enjoy coffee! in my own home.

please note that coffee! now includes an exclamation point. coffee: a beverage that bends language to its ever changing needs.

please note, also, that i drink coffee in my own home in the morning prior to work. then i go to work and make more coffee but often don’t have the opportunity to drink it until later in the day. the only time i might buy a cup of coffee from someone is during the week when i attend therapy but, as previously noted, i have revisited my choice of subway train which means i no longer pass oren’s. so.

for a special moment in time, i decided to want a latte. it was given to me by my love. the latte was had from starbucks, but there were words. you see, the barista saw fit to correct my beloved in her use of coffee-related terminology. i instructed my darling to request, on my behalf, a double short half caf latte. instead, she asked for a double short half decaf latte. the barista took her to task.

the following is an approximate re-enactment

the barista said, “you mean half caf.”

my love said, “no, i mean half decaf.”

and so on.

my love was informed that what she really wanted was a double short half caf. while the barista may have been correct technically, he was incorrect in the universe of customer service. i doubt that “correcting customer coffee beverage terminology” was part of barista training camp.

in order to obtain understanding, i encouraged my darling to explore this further. i found that she had been thinking incorrectly about coffee and caffeine. she had been using the words interchangeably. they are not interchangeable. she feels that in respect to caffeination, the default, her request for the beverage to be made of half decaf was correct. i explained that using her own logic where caffeination is the default and the standard, that indicating something should have only half as much of the standard would be half-standard. half-caf. because she is not distinguishing caffeine from coffee, to ask for something that has half caffeinated coffee and half decaffeinated coffee requires specifying that it should be half decaffeinated but it’s still coffee – all of it. it’s like this: she is thinking: “regular coffee” is “caffeine” so if she wants to indicate that she does not want the regular thing, she has to define the beverage by what is IN it, not by what is NOT in it. half decaf, not half caf. what is in it is coffee. half of it is caffeinated. that means that the other half has to be decaffeinated.

meanwhile, anybody who has been around new york for a while knows that “regular” coffee used to mean, and in some parts of the city still means, that you want coffee that has milk and sugar in it. this is why people ask for “black” coffee because the assumption is that it should come with milk.

Filed under: annoying, barista, bodum, coffee, decaf, decaffeinated beverage, enjoyment, morning, regular, starbucks,

aerolatte

i have an aerolatte.  it is the best thing ever. it was one of my birthday presents, and i earned it.  do you know what the aerolatte does?

it makes the milk for my coffee foamy. all this in a battery-operated stick that packs up neatly into a plastic container with good design that travels well. i should say that i imagine that it travels well since i don’t travel so well and haven’t done any travelling lately unless you consider taking the f train to south brooklyn every day travelling.

Filed under: aerolatte, coffee, decaf, decaffeinated beverage, espresso,

nes + milk

coffee history has been made.
where: 3rd ave betw 23 + 24
what called: push cafe

i was recently exposed to a new coffee phenomenon. at this israeli cafe, one is served a hot glass of milk with a huge dollop of nes, the instant coffee that i heart. it is then left to you to stir it until it reaches a stage of coffee goodness.

i have taken to re-creating this beautious thing in different ways.

the simplest and most direct way is to create a cup of hot milk and insert the dollop. if it is happening in a nice glass, then this should be seen as very authentic and good.

another way i’ve developed is to prepare a vintage ll bean thermos with a dent in it (from a very unfortunate coffee-related mishap that is likely described in another bulletin) of 1% organic milk and bring this with me to my internship at a very famous crazy hospital where i keep a small can of nes. i prepare a cup as needed in this way.

another way is the decaffeinated version which is not as good since it is not nes, but an organic decaf coffee product. same idea, but the taste is not the same and the same satisfaction and pleasure is not had when opening the product jar since it is not the small red can plastered with images of coffee beans. it is the same procedure, but the coffee material is different.

Filed under: coffee, decaf, decaffeinated beverage, enjoyment, thermos,

oren’s coffee infraction

i have come to respect oren’s as a proprietor of coffee. it is positioned around the corner from my school and i have a coffee card with many marks on it. i have learned to put a lot of milk in the coffee from oren’s because it is strong. i went through a sugar phase wherein i placed two (“2″) packets of pure sugar in the attractive brown package in the coffee and stirred with the wooden, note, not plastic straw, type stirrer. so when i was in grand central station the other night after a long long work day and was preparing to celebrate or in other words par-tay, i sought out a decaffeinated coffee beverage from oren’s. i said, ‘may i have a small decaf’ and was told by a young, ill-groomed, attitudinally impaired young man, ‘we don’t have any decaf.’ i checked my watch so that when i make customer service contact with oren’s, i can accurately report the time. it did not take me long to feel better, but still, this was a disappointment.

Filed under: coffee, decaf, decaffeinated beverage, oren's, par-tay,

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