over the summer i was in the mood for sumatra and mexican bean. specifically, a combination of sumatra caf and mexican decaf, or sumatra caf and sumatra decaf. mostly the former since the co op does not choose to sell the decaffeinated version of sumatra for some reason, most likely the same one that underlies the disappeareance of all incense products and of bergamot bath salt.
that being said, if i want to procure sumatra decaf, i must go to whole foods. their bean is very good. it is very fresh. this is an inconvenience because going to whole foods does not fit into my life, the way it is currently configured, conveniently. so it’s a big pain in the ass.
so i was really into these blends for many weeks and months. then i reverted to a darker, oilier bean blend preference which consisted of a newly discovered (by me) dark roast called “organic love buzz” to which i added decaffeinated french roast. this was thrilling, delicious, exhilarating. and became the bean staple of my life. a strong force.
so what’s the problem?
i stopped being into sumatra/mexican decaf before finishing off the remaining quantity of corresponding bean on the shelf. so it sat there and sat there, and i kept thinking, i’ll get to it. months later i ground it up and am now drinking it. i’m just not in the mood. i have questions.
should i simply wait until my palate changes over? should i try to doctor the blend by adding something darker? i may just have to make it stronger. it’s sad.
Filed under: coffee, combination, decaf, decaffeinated beverage, park slope food co op, regular, whole foods, coffee
